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Baudains: Are old vines important?
3 hours ago
Monday, November 8, 2010
When Accountants Become Sommeliers...
Courtesy of this week's New Yorker:
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That's funny because it's true. I've had lunch with these guys...wine as product. Blah.
ReplyDeleteActual quote "let's make it 7.95 and then we can run a bogof on it"
bogof = buy one, get one free
ReplyDelete