It’s perfect weather for sightseeing and long walks, which in DC is the same thing.
Some sights (Washington Monument, Lincoln Memorial) I’ve seen many times before. Some are new since I lived here: World War II, Korean War, Vietnam War. All are impressive in their own way and all capture the historical essence that we associate with those wars: generational triumph, stalemate, and the deep gash in the national psyche.
We’ll be having a quick dinner this evening (we're off to see Pink Martini at the JFK Center). So we make time for a long, leisurely lunch at Kinkead’s (pronounced as Kin-kaid), which styles itself as “an American Brasserie”. Seafood is the speciality.
For our mains, I choose grilled flounder, served on a bed of endives and tomatoes in a lemon sauce with capers and pickled cucumber on top. Michèle chooses the Organic Chicken, served with chanterelles, fava beans, porcini cream, and mashed potatoes. Both are superb.
The selected wine is the only Chenin Blanc on the menu: Couly-Dutheil Les Chanteaux 2009, AOC Chinon. Wonderfully fresh floral, citrus, and mineral aromas. It’s citrus and minerality on the palate with good length. Crisp, but with enough body to be a terrific match with both dishes. Great price too. Ah, Chenin Blanc from the Loire…so little respect…it’s one of the great values.
Great service that hit all the right notes. An example: they hadn't chilled the Chinon ahead of time, so the waiter gave us a couple of glasses of wine to enjoy while the Chinon chilled down to the right temperature in an ice bucket.
Watching crew teams on the Potomac with the Watergate in the background |
Great show by Pink Martini caps off a magnificent day.
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