Tuesday, September 28, 2010

Recommended Reading: Tastebuds and Molecules

Today marks the launch of Tastebuds and Molecules, the English language version of François Chartier's Papilles et Molécules, which I reviewed in March.

It's easily the most innovative book that I've read in the past 20 years on the subject of matching wine with food.  A must have for every sommelier! 

Subscribing to this blog through RSS or email is easy! Just click on the subscribe link to the left ←

No comments:

Post a Comment