Today marks the launch of Tastebuds and Molecules, the English language version of François Chartier's Papilles et Molécules, which I reviewed in March.
It's easily the most innovative book that I've read in the past 20 years on the subject of matching wine with food. A must have for every sommelier!
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Showing posts with label Papilles and Molécules. Show all posts
Showing posts with label Papilles and Molécules. Show all posts
Tuesday, September 28, 2010
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