Monday, November 8, 2010

When Accountants Become Sommeliers...

Courtesy of this week's New Yorker:



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at 9:00 AM
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2 comments:

  1. LiamNovember 9, 2010 at 10:14 PM

    That's funny because it's true. I've had lunch with these guys...wine as product. Blah.
    Actual quote "let's make it 7.95 and then we can run a bogof on it"

    ReplyDelete
  2. DavidNovember 10, 2010 at 8:59 AM

    bogof = buy one, get one free

    ReplyDelete

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