Sunday, May 30, 2010

Jancis Robinson Speaks Out...

...about Cellared In Canada and VQA

It's a blend of one part slap across the back of the head for the Cellared In Canada part, kick in the ass
for Canadian wine consumers who still think that we don't make good wine and shun our wines...and one part, pat on the back for VQA winemakers who are showing that we can (and are) making excellent, world-class wines.

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